Ensuring safe, accessible drinking water in schools is a national health priority. Students in schools that provide free water consume more water, potentially replacing sugar-containing beverages and promoting a healthy weight. The aims of this study are to: 1) identify whether practices related to school water quality, availability, and education are being implemented in schools nationally; 2) examine whether there are differences in practices by social and demographic characteristics of schools; and 3) communicate and disseminate findings to inform policy and technical assistance strategies. This study will use data on water quality, water access, and water-related education from the School Health Policies and Practices (SHPPS) study, a nationally-representative school-based survey conducted to assess school health policies and practices. Data will be weighted to produce national estimates, and logistic regression will be used to test whether school practices vary by school-level social and demographic variables.
Start Date: February 2017
ID #: 74374
Principal Investigator: Angie Cradock, ScD, MPE
Organization: Harvard College
Funding Round: Round 10
Examining differences in the implementation of school water-quality practices and water-access policies by school demographic characteristicsEnsuring safe, accessible drinking water in schools is a national health priority. The objective of this study was to identify whether there are differences in water quality, availability, and education- related practices in schools by demographic characteristics. In 2017–2018, we analyzed data from the 2014 School Health Policies and Practices Study (SHPPS), a nationally representative, More
Assessing participation in and implementation of summer electronic-benefits-transfer and non-congregate-meal programs in rural areasSummer EBT and non-congregate meals are summer meal options that have known associations with reducing food hardship and barriers to food access. But take-up can vary across states, which creates disparities among marginalized populations. The study aims to analyze the coverage, take-up, and implementation decisions made around Summer EBT and non-congregate meals. The research team More