Ensuring safe, accessible drinking water in schools is a national health priority. Students in schools that provide free water consume more water, potentially replacing sugar-containing beverages and promoting a healthy weight. The aims of this study are to: 1) identify whether practices related to school water quality, availability, and education are being implemented in schools nationally; 2) examine whether there are differences in practices by social and demographic characteristics of schools; and 3) communicate and disseminate findings to inform policy and technical assistance strategies. This study will use data on water quality, water access, and water-related education from the School Health Policies and Practices (SHPPS) study, a nationally-representative school-based survey conducted to assess school health policies and practices. Data will be weighted to produce national estimates, and logistic regression will be used to test whether school practices vary by school-level social and demographic variables.
Examining Differences by Social and Demographic Characteristics of Schools in the Implementation of Water-Quality Practices and Water-Access Policies
Examining differences in the implementation of school water-quality practices and water-access policies by school demographic characteristics
Ensuring safe, accessible drinking water in schools is a national health priority. The objective of this study was to identify whether there are differences in water quality, availability, and education- related practices in schools by demographic characteristics. In 2017–2018, we analyzed data from the 2014 School Health Policies and Practices … More
Identifying geographic differences in children’s sugar‐sweetened beverage and 100% fruit juice intake using health system data
This study aimed to demonstrate the feasibility of using health system data to examine the geographic distribution of sugar‐sweetened beverage intake and evaluate neighborhood characteristics associated with intake. Researchers extracted electronic health record data from a sugar‐sweetened beverage and 100% fruit juice screener used for children ages 1 to 17 years in … More
Strong nutrition standards for school meals, consistent with evidence-based recommendations, position children for optimal health and wellbeing. Strong science supports the link between lowering sodium intake and better health. This new issue brief from Healthy Eating Research examines the recent history of sodium standards for school meals. It highlights current sodium intake … More