Newsletter
Contact
The Child Nutrition and WIC Reauthorization Act of 2004 mandated that school districts participating in any federally reimbursed school meal programs develop a local school wellness policy by the beginning of the 2006-07 school year. This brief, published by the Robert Wood Johnson Foundation, summarizes key results from early research on the implementation of these policies,
Published: June 2009
ID #: 1025
Publisher: Healthy Eating Research
Authors: Belansky E, Chriqui J, Schwartz M
Keywords: Academic achievement, Competitive foods, Food service, Nutrition standards, Physical activity, School meal programs, School wellness policies, Snacks
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)
Focus Areas: Nutrition Policy & Programs, School & After School
Resource Type: Research Review
Related Research
December 2024
Opportunities to Improve Summer EBT: Perspectives from state SNAP agencies
Summer Electronic Benefit Transfer (EBT), or SUN Bucks, is a new federal program that provides grocery benefits to low-income families with children during the summer months, when children no longer have access to free or reduced-price meals at school. However, 13 states did not opt into the program when it launched in 2024. To understand MoreNovember 2024
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
This study aimed to understand experiences with COVID-19 economic relief measures among low-wage worker households with children during the COVID-19 pandemic. The study conducted semi-structured qualitative interviews from low-wage workers in households with children in two U.S. cities in 2022 (n = 40). The sample was recruited from a larger study which included survey measures MoreNovember 2024