Local School Wellness Policies: How Are Schools Implementing the Congressional Mandate? A Research Brief

Published: June 2009

ID #: 1025

Publisher: Healthy Eating Research

Authors: Belansky E, Chriqui J, Schwartz M

See more related research

Share

The Child Nutrition and WIC Reauthorization Act of 2004 mandated that school districts participating in any federally reimbursed school meal programs develop a local school wellness policy by the beginning of the 2006-07 school year. This brief, published by the Robert Wood Johnson Foundation, summarizes key results from early research on the implementation of these policies,

Read the Research Review

Keywords: Academic achievement, Competitive foods, Food service, Nutrition standards, Physical activity, School meal programs, School wellness policies, Snacks

Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)

Focus Areas: Nutrition Policy & Programs, School & After School

Resource Type: Research Review

Related Research

July 2026

Forecasting WIC Funding Needs: Supporting Families, Strengthening Access

In partnership with Westat and with support from Healthy Eating Research, the National WIC Association (NWA) developed a new forecasting model to project funding needs of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for Fiscal Year 2027. Report This report describes the model development, including methodology, as well as analysis conducted More

May 2026

SNAP participation and the healthfulness of food purchased by households with children during the pandemic

Changes in the Supplemental Nutrition Assistance Program (SNAP) after the start of the COVID-19 pandemic included emergency benefit allotments and operation waivers. Using five expenditure-based measures of the nutritional quality of food purchases, we tested whether changes in SNAP during the first year of the pandemic were associated with better nutritional quality of food purchases More

May 2026

A Pediatric Perspective on the 2025-2030 Dietary Guidelines

Clear, evidence-based guidance on what foods and beverages children and adolescents should consume—and in what amounts—is foundational for promoting healthy growth and preventing diet-related chronic disease across the life course. Yet many children and adolescents in the US continue to have diets of poor nutritional quality. The Dietary Guidelines for Americans (DGAs), issued every 5 More