Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students

Published: July 2011

ID #: 57920

Journal: J Nutr Educ Behav

Authors: Harris DE, Blum JW, Bampton M, et al

See more related research

Share

This article examines the relationship between stores selling calorie-dense foods near schools and student risk of being overweight or obese. Based on survey and geographic information systems (GIS) data for 11 Main high schools, researchers found ten schools with at least one store selling soda, and eight schools with at least one fast-food restaurant, within one kilometer of the school. Neither the proximity of stores selling food near schools nor the number of these stores around schools significantly predicted the likelihood of a student being overweight or obese.

Read the Article

Age Group: Adolescents (grades 9 to 12)

Keywords: Body mass index (BMI), Corner store, Fast food, Food outlet, Geographic information systems, Grocery store, Restaurant, Snacks, Sugar-sweetened beverages, Supermarket

Focus Areas: Food Access, School & After School

Resource Type: Journal Article

State: Maine

Race/Ethnicity: Multi-racial/ethnic, White

Related Research

January 2011

Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

This article examines the effects of Maine’s statewide nutrition policy banning “foods of minimal nutritional value” in public high schools (Chapter 51). The food environment of public high schools participating in federally funded meal programs was evaluated. Researchers found a significant decrease in availability of soda in student vending machines post-Chapter 51. No significant changes More

June 2006

Impact of Maine’s State-Wide Rule on High School Nutrition Environments and Students’ Dietary Behaviors

Maine’s Chapter 51 rule represents one of the strongest current state-wide school nutrition standards in the country. Study aims: 1) examine effects of Chapter 51, on high school nutrition policies, environments and revenues and on high school student dietary behaviors; and 2) examine the influence of proximity and density of non-school food venues on high More

November 2024

School-based nutrition education programs alone are not cost effective for preventing childhood obesity: a microsimulation study

Although interventions to change nutrition policies, systems, and environments (PSE) for children are generally cost effective for preventing childhood obesity, existing evidence suggests that nutrition education curricula, without accompanying PSE changes, are more commonly implemented. This study aimed to estimate the societal costs and potential for cost-effectiveness of 3 nutrition education curricula frequently implemented in More