Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students

Published: July 2011

ID #: 57920

Journal: J Nutr Educ Behav

Authors: Harris DE, Blum JW, Bampton M, et al

See more related research

Share

This article examines the relationship between stores selling calorie-dense foods near schools and student risk of being overweight or obese. Based on survey and geographic information systems (GIS) data for 11 Main high schools, researchers found ten schools with at least one store selling soda, and eight schools with at least one fast-food restaurant, within one kilometer of the school. Neither the proximity of stores selling food near schools nor the number of these stores around schools significantly predicted the likelihood of a student being overweight or obese.

Read the Article

Age Group: Adolescents (grades 9 to 12)

Keywords: Body mass index (BMI), Corner store, Fast food, Food outlet, Geographic information systems, Grocery store, Restaurant, Snacks, Sugar-sweetened beverages, Supermarket

Focus Areas: Food Access, School & After School

Resource Type: Journal Article

State: Maine

Race/Ethnicity: Multi-racial/ethnic, White

Related Research

January 2011

Impact of Maine’s Statewide Nutrition Policy on High School Food Environments

This article examines the effects of Maine’s statewide nutrition policy banning “foods of minimal nutritional value” in public high schools (Chapter 51). The food environment of public high schools participating in federally funded meal programs was evaluated. Researchers found a significant decrease in availability of soda in student vending machines post-Chapter 51. No significant changes More

June 2006

Impact of Maine’s State-Wide Rule on High School Nutrition Environments and Students’ Dietary Behaviors

Maine’s Chapter 51 rule represents one of the strongest current state-wide school nutrition standards in the country. Study aims: 1) examine effects of Chapter 51, on high school nutrition policies, environments and revenues and on high school student dietary behaviors; and 2) examine the influence of proximity and density of non-school food venues on high More

January 2024

Food Insecurity and the Child Tax Credit

Food insecurity puts people at risk for many poor physical and mental health outcomes. Food insecurity stayed stable during much of the COVID-19 pandemic but rose significantly from 2021-2022 among U.S. households with children. Many federal supports were offered during the COVID-19 pandemic. These included expansions in food assistance programs like SNAP, as well as More