Start Date: November 2009

ID #: 66963

Principal Investigator: Kimberley Hodgson, MURP, MS, RD

Organization: American Planning Association

Funding Round: Round 4

See more related research

Share


Low-income, underserved communities are often plagued with unhealthy food environments. A community’s comprehensive plan directly influences urban design and land-use regulations, which affect neighborhood food availability. While some local governments are including food access goals and policies in their local plans, little is understood about the quality, specificity and comprehensiveness of these goals and policies. The primary aim of this study is to identify and evaluate the development, adoption and implementation of food access goals and policies of comprehensive and sustainability plans across the U.S. The secondary aim is to provide policy-makers and planners with case examples of innovative food access goal and policy development, adoption and implementation strategies to improve food environments.

Related Research

November 2012

Planning for Food Access and Community-Based Food Systems: A National Scan and Evaluation of Local Comprehensive and Sustainability Plans

This report evaluates current local comprehensive and sustainability plans across the United States and their impact on local policies, regulations, and standards to reduce food access disparities and improve community-based foods systems. Of 888 local government responses to a national web-based survey, only 11.8 percent of respondents (105 jurisdictions) indicated that their local plans address More

May 2025

Implementation Insights and Equity: Considerations for Summer EBT in 2024

In 2024, the US Department of Agriculture introduced a new federal nutrition initiative, the Summer Electronic Benefits Transfer (EBT) program—also known as SUN Bucks. This program offers grocery benefits to low-income families with children during the summer months to help address gaps in summer food assistance. In 2024, 37 states, all 5 US territories, and More

February 2025

More States and Sponsors Are Providing Grab-and-Go Meals to Children during Summer

In 2023, to respond to increased rates of child food insecurity during the summer Congress authorized states to opt in to allowing noncongregate, or “grab-and-go,” summer meal services for students in rural areas. In the summer of 2023, 46 states and DC opted in, and in the summer of 2024 all 50 states and DC More