Newsletter
Contact
This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation include: 1) Best practices and promising findings of HFI projects; 2) Information to inform decisions around the reauthorization of the farm bill this year; and 3) Knowledge gaps and opportunities to pursue that inform program refinement and sustainability.
Published: October 2018
ID #: CAS035
Publisher: Gretchen Swanson Center for Nutrition
Authors: Parks CA, Stern KL, Fricke HE, Clausen W, Yaroch AL
Age Group: Adults and Families
Keywords: Farmers' markets, Food insecurity, Fruits and vegetables, Rural, Urban
Focus Areas: Food Access, Nutrition Policy & Programs
State: National
Resource Type: Report
Related Research
January 2019
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies
In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This MoreMarch 2016
Analyzing Supermarket Retailers’ Motivators for and Barriers to Promoting Healthy Products
This study aims to analyze supermarket retail practices and identify retailers’ motivators for and barriers to promoting healthy products. The research team will engage in semi-structured and qualitative interviews with 16-20 supermarket managers (or key decision-makers), at least 10 of which will be in New York City and 6 in rural areas in New York MoreFebruary 2025