Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies

Published: January 2019

ID #: CAS035

Publisher: Healthy Eating Research

Authors: Parks CA, Stern KL, Fricke HE, Clausen W, Yaroch AL

See more related research

Share

In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This brief is based on a commissioned report prepared by the Gretchen Swanson Center for Nutrition. The report, which includes the study methods and full results, is available at: http://www.centerfornutrition.org/her-fini.

Read the Issue Brief

Age Group: Adults and Families

Keywords: Farmers' markets, Food insecurity, Fruits and vegetables, Rural, Urban

Focus Areas: Food Access, Nutrition Policy & Programs

State: National

Resource Type: Research Brief

Related Research

October 2018

A Qualitative Evaluation of the United States Department of Agriculture’s Food Insecurity Nutrition Incentive (FINI) Grant Program

This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation include: 1) Best practices and More

March 2016

Analyzing Supermarket Retailers’ Motivators for and Barriers to Promoting Healthy Products

This study aims to analyze supermarket retail practices and identify retailers’ motivators for and barriers to promoting healthy products. The research team will engage in semi-structured and qualitative interviews with 16-20 supermarket managers (or key decision-makers), at least 10 of which will be in New York City and 6 in rural areas in New York More

March 2024

Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrition support for racially and ethnically diverse populations. In 2021, the monthly cash value benefit (CVB) for the purchase of fruits and vegetables increased from $9 to $35 and was later adjusted to $24. This study investigated, by racial and ethnic groups, whether More