This research describes findings from interviews conducted with grantees of multi-year community-based and large-scale projects funded by the FINI mechanism, as well as with stakeholders who could speak to FINI on a broader level. A total of 22 interviews were conducted with 19 organizations. Key elements addressed in this evaluation include: 1) Best practices and promising findings of HFI projects; 2) Information to inform decisions around the reauthorization of the farm bill this year; and 3) Knowledge gaps and opportunities to pursue that inform program refinement and sustainability.
Published: October 2018
ID #: CAS035
Publisher: Gretchen Swanson Center for Nutrition
Authors: Parks CA, Stern KL, Fricke HE, Clausen W, Yaroch AL
Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local EconomiesIn December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This More