In a 2005 report, “Food Marketing to Children and Youth: Threat or Opportunity?”, an Institute of Medicine (IOM) expert committee concluded that prevailing food and beverage marketing practices did not support a healthful diet and provided recommendations for diverse stakeholders to promote a healthful diet to children and adolescents. This paper reviews the available evidence More
Date: March 2012
Resource Type: Journal Article
Focus Areas: Early Childhood Food Marketing Nutrition Policy & Programs Pricing & Economics School & After School