Keyword: Food insecurity

Providing actionable evidence for equity-focused strategies to improve diet quality and food security for low-income pregnant women and for infants

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Households with children ages 6 and younger are at a particularly high risk of food insecurity (14.3% food insecure). These are also the households in which new pregnancies are most likely to occur. The Special Supplemental Program for Women, Infants, and Children (WIC) is designed to improve the health of low-income pregnant and post-partum women, More

Identifying strategies to improve American Indian women’s participation in the federal Nutrition Program for Women, Infants, and Children

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This project aims to develop solutions that will increase participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program among Native American communities. Native Americans experience high rates of food insecurity and have higher mortality rates due to diet-related chronic diseases compared to other ethnicities. The WIC program has a strong More

Evaluating innovations to overcome barriers to equitable access to and use of federal Nutrition Program for Women, Infants, and Children benefits

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In King County, WA, food insecurity is pervasive among low-income children and inequitable by race, yet WIC utilization is also low. We propose to evaluate an innovative WIC mobile strategy to be implemented in 2020 to advance nutrition and food security equity. Mobile WIC teams will bring services to non-traditional community settings (e.g., food banks More

Examining Food Insecurity among Young Children and their Families within the Context of Early Care and Education

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The overarching goal of this project is to conduct a mixed-methods formative evaluation to explore food insecurity in low-income center-based ECE settings at both the macro-and micro-levels in order to accomplish the following objectives: 1) Determine the relevance of food insecurity as a priority area within the context of ECE settings and among ECE professionals More

Appalachian Store Owners’ and Managers’ Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community

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Appalachian communities have lower access to healthier food sources like grocery stores. Through semi-structured interviews with owner/managers of convenience stores in Appalachian communities, this qualitative study explored perceived roles and business practices of small food retailers using a grounded theory approach. Five themes emerged including strong relationships between stores and customers, the role of the More

Healthy Retail Research Convening

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Healthy Eating Research (HER) is commissioning the Center for Science in the Public Interest to produce a report outlining the proceedings of a convening to develop a research agenda for healthy retail. The resulting research agenda and proceedings will be based on a series of literature reviews, white papers, interviews, and convening discussions. In 2010, More

The Academic, Behavioral, and Health Influence of Summer Child Nutrition Programs: A Narrative Review and Proposed Research and Policy Agenda

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Since 1975, the US Department of Agriculture has sponsored the Summer Food Service Program as a nationwide strategy for providing nutritious meals to children and youth (aged 18 years or younger) in low-income communities during the summer months. Many programs are sponsored by community organizations as well as school districts that may offer the program More

Studying the Community Eligibility Provision’s Broad Impact–On Child Nutrition, Health, Academics, School Attendance, and Family Food Security

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In 2010, the Healthy Hunger-Free Kids Act (HHFKA) initiated a number of major changes in child nutrition programs, including the establishment of the Community Eligibility Provision (CEP) for the National School Lunch and School Breakfast Programs. Implemented nationwide in SY 2014/15 to increase school meal participation and improve food security among at-risk children, the CEP More

Studying the Impact on Children’s Nutrition and Health of Participation in, and How to Increase Access to, Multiple Safety-Net Programs

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One in five U.S. children are eligible to participate in federal income, food, and housing support programs. These programs reduce the prevalence and intensity of poverty, but their combined effects on nutrition and health are not well understood, and participation is not maximized. The proposed research examines the incremental and combined impact of participation in More

Evaluation of the USDA FINI Program Finds Benefits for Consumers, Farmers and Retailers, and Local Economies

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In December 2018, Congress passed a new farm bill which included a reauthorization of the U.S. Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentive (FINI) Grant Program. This brief summarizes the findings of a recent qualitative evaluation of FINI, which concludes that the program has benefits for consumers, farmers and retailers, and local economies. This More