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The purpose of the supplement is to present recent findings from RWJF grantees funded under the Healthy Eating Research and Active Living Research programs, as well as from RWJF’s Bridging the Gap program and Yale University’s Rudd Center for Food Policy and Obesity. Supplement content focuses primarily on adolescent obesity prevention and the need for evidence-based policy and environmental solutions.
Age Groups: Adolescents (grades 9 to 12), Young adolescents (grades 6 to 8)
Keywords: Body mass index (BMI), Competitive foods, Digital marketing, Media, Nutrition standards, Physical activity, School meal programs, School wellness policies, Sugar-sweetened beverages, Taxes
Focus Areas: Food Marketing, Healthy Communities, Pricing & Economics, School & After School
Resource Type: Special Journal Issue
Related Research
April 2024
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to MoreMarch 2024
Centering equity in FDA regulation: Front-of-package food label effects in Latino and limited English proficiency populations
This project aims to determine the front-of-package label design that is most effective at helping Latino consumers identify and choose healthier products. The project also aims to explore whether the benefits of front-of-package design differ by English proficiency. Participants will include 4,000 US adults of parental age (18-55 years old) who identify as Latino. Participants MoreFebruary 2024