This content analysis examines the arguments used to support or oppose the USDA’s proposed rule that all SNAP-authorized retailers carry more nutritious foods. A random sample of public comments posted to the U.S. Federal Register was analyzed. Three main themes were discussed throughout the comments: 1) arguments used in opposition to the rule; 2) arguments used in support of the rule; and 3) facilitators to assist the stores in implementing the rule. This study’s findings could help guide rule implementation by understanding the viewpoints of stakeholder’s that would be impacted by the policy change.
Published: February 2018
ID #: CAS040
Journal: J Acad Nutr Diet
Authors: Haynes-Maslow L, Andress L, Pitts SJ, Osborne I, Baquero B, Bailey-Davis L et al.
Keywords: Corner store, Food outlet, Supplemental Nutrition Assistance Program (SNAP)
Focus Areas: Food Access, Food Retail, Nutrition Policy & Programs
Resource Type: Journal Article
State: National
Related Research
June 2016
Examining Rural Store Owners’ Perceptions of USDA’s Minimum Stocking Requirements
The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the public comments on USDA’s proposed MoreSeptember 2025
Food Insecurity-Related Stigma Among Adults in the United States: A Scoping Review
This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), MoreAugust 2025