The objective of this study was to assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children. In September 2011, a new supermarket was opened in the Morrisania community in the South Bronx, New York, with funding from New York City’s Food Retail Expansion to Support Health (FRESH) program. Researchers used a difference-in-difference study design with a geographically close and demographically similar comparison group, and collected shopping and consumption data from each neighborhood. Data on children were collected through parents/caregivers via a street-intercept survey and follow-up 24 hour dietary recall in three waves—before the new supermarket opened, during the first months of opening, and one year after opening. The analyses suggest that the new store had minimal effect on household food availability and no statistically significant impact on consumption habits within the first year of opening. The authors explore possible explanations for these results, including access to and reliance on supermarkets prior to the new store opening, the ubiquity of processed foods in supermarkets, and the financial appeal of processed foods.
Assessment of a Government-Subsidized Supermarket in a High-Need Area on Household Food Availability and Children’s Dietary Intakes
Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
This study aimed to examine whether a newly opened supermarket in the Bronx, NY, changed household food availability and consumption of healthy and unhealthy food items among families who lived within half a mile of the new supermarket. Participants were recruited through street intercept surveys, with a subset of respondents … More
The use of tax credits and other incentives is an increasingly looked-to approach to change food environments. Policies are being considered across the U.S. This project will evaluate the impact of New York City’s use of tax and zoning incentives to encourage the building of supermarkets in the highest need … More
The Academic, Behavioral, and Health Influence of Summer Child Nutrition Programs: A Narrative Review and Proposed Research and Policy Agenda
Since 1975, the US Department of Agriculture has sponsored the Summer Food Service Program as a nationwide strategy for providing nutritious meals to children and youth (aged 18 years or younger) in low-income communities during the summer months. Many programs are sponsored by community organizations as well as school districts … More