This paper describes some of the ways that agricultural policies influence what foods (and how much of them) are produced and eaten in the United States. In doing so, the authors identify key factors that contribute to the negative trends in obesity and also offer possible strategies for revising policies to reverse these trends.
Published: February 2007
ID #: 1005
Publisher: Institute for Agriculture and Trade Policy
Authors: Muller M, Schoonover H, Wallinga D
Keywords: Commodity foods, Competitive foods, Farm, Food systems, Fruits and vegetables, School meal programs, Sugar-sweetened beverages, Women, Infants, and Children (WIC)
State: National
Focus Areas: Nutrition Policy & Programs, Pricing & Economics, School & After School
Resource Type: Report
Related Research
September 2025
Food Insecurity-Related Stigma Among Adults in the United States: A Scoping Review
This review aimed to characterize individual- and structural-level stigma associated with government (ie, SNAP, WIC) and emergency food program (ie, food banks, pantries, cupboards, soup kitchens) utilization in the US. 5 databases (PubMed, PsychINFO, Web of Science, CINAHL, Sociological Abstracts) were searched in June 2024. The review included peer-reviewed articles (January 2004 – June 2024), MoreAugust 2025
Lived Experiences of Families Navigating Safety Net Expansions and Retractions During the Pandemic: A Qualitative Study
This study aimed to understand the experiences of families with low income in California with pandemic safety net support expansions and retractions, including barriers to program access. Using open-ended questions, we explored the self-reported experiences of pandemic-era safety net expansions and expirations between January and June 2023 among a group of caregivers of young children MoreAugust 2025