New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select examples are presented that illustrate the importance of considering the actual and projected economic impacts of healthy food retail
Keywords: Community setting, Corner store, Farmers' markets, Food outlet, Grocery store, Healthy food financing, Rural, Supermarket, Supplemental Nutrition Assistance Program (SNAP), Taxes, Urban, Women, Infants, and Children (WIC), Zoning
Focus Areas: Food Access, Food Retail, Nutrition Policy & Programs, Pricing & Economics
Resource Type: Report
Related Research
June 2013
Economic and Community Development Outcomes of Healthy Food Retail. An Issue Brief
New grocery stores, corner stores, farmers’ markets, and other food retailers can generate a significant economic stimulus for communities–especially communities of color and lower-income communities. This paper examines the connection between improved healthy food retail and resulting economic and community development. Several types of innovations in food retail, distribution, and production are examined, and select MoreJune 2025
Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review
The purpose of this scoping review is to identify what community engagement (CE) research approaches have been applied by researchers in the retail food environment (RFE) intervention literature and how they vary by type of retail settings, phase of intervention, year of intervention, and key domains of equity. A total of 98 RFE interventions reported MoreJune 2025