No prior interventions have focused exclusively on reducing purchases of sugar-sweetened beverages (SSBs) in real-world settings among black adolescents. Providing easily understandable caloric information may be a low-cost, sustainable strategy for lowering overall caloric intake. In this study, investigators will examine the effects of a store-based, environmental intervention targeting black adolescents in Baltimore City which provides caloric information regarding SSBs. In this project, corner stores will be randomly assigned to a treatment condition: (1) control, (2) provision of calorie information, (3) provision of calorie information relative to total recommended daily intake, and (4) provision of calorie information relative to physical activity equivalents. Investigators will evaluate the extent to which treatment conditions differentially impact the volume of SSB purchases.
Examining the Effect of Providing Lower Income Black Adolescents with Caloric Information on their Sugar-Sweetened Beverage (SSB) Purchases
Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income, Black Adolescents After Exposure to Caloric Information
This paper examines the effect of an intervention to provide caloric information about sugar-sweetened beverages (SSBs) on the number of SSBs purchased by Black adolescents. The intervention randomly assigned urban corner stores in Baltimore City, Maryland to the following calorie information conditions which were posted on the beverage cases: 1) … More
Parental and Provider Perceptions of Sugar-Sweetened Beverage Interventions in the First 1,000 Days: A Qualitative Study
Novel approaches to reduce sugar-sweetened beverage (SSB) consumption during the first 1,000 days – pregnancy through age 2 years – are urgently needed. This study examined perceptions of SSB consumption and acceptability of potential intervention strategies to promote SSB avoidance in low income families in the first 1,000 days. Themes … More
This Brief summarizes select characteristics of state-level policies and programs to test for lead in school drinking water. It is based on a study from researchers at the Harvard T. H. Chan School of Public Health and the University of California Nutrition Policy Institute. The full results of the study, … More