Examining the Effect of Providing Lower Income Black Adolescents with Caloric Information on their Sugar-Sweetened Beverage (SSB) Purchases

Start Date: November 2009

ID #: 66955

Principal Investigator: Sara Bleich, PhD

Organization: Johns Hopkins University

Funding Round: New Connections Round 3

See more related research

Share

No prior interventions have focused exclusively on reducing purchases of sugar-sweetened beverages (SSBs) in real-world settings among black adolescents. Providing easily understandable caloric information may be a low-cost, sustainable strategy for lowering overall caloric intake. In this study, investigators will examine the effects of a store-based, environmental intervention targeting black adolescents in Baltimore City which provides caloric information regarding SSBs. In this project, corner stores will be randomly assigned to a treatment condition: (1) control, (2) provision of calorie information, (3) provision of calorie information relative to total recommended daily intake, and (4) provision of calorie information relative to physical activity equivalents. Investigators will evaluate the extent to which treatment conditions differentially impact the volume of SSB purchases.

Age Groups: Adolescents (grades 9 to 12), Young adolescents (grades 6 to 8)

Race/Ethnicity: African American or Black

Focus Areas: Beverages, Food Marketing, Food Retail

Keywords: Corner store, Food outlet, In-store marketing, Menu Labeling, Neighborhood, Point-of-decision prompts, Sugar-sweetened beverages, Urban

Resource Type: Grant Summary

State: Maryland

Related Research

February 2012

Reduction in Purchases of Sugar-Sweetened Beverages Among Low-Income, Black Adolescents After Exposure to Caloric Information

This paper examines the effect of an intervention to provide caloric information about sugar-sweetened beverages (SSBs) on the number of SSBs purchased by Black adolescents. The intervention randomly assigned urban corner stores in Baltimore City, Maryland to the following calorie information conditions which were posted on the beverage cases: 1) absolute caloric count, 2) percentage More

September 2023

Screening for Beverage Consumption in Early Childhood using Electronic Health Records

Establishing healthy beverage patterns during early childhood (ages 0 to 5 years) is important for promoting healthy growth and development in childhood and reducing risk of chronic diseases as an adult. Health care providers play an essential role in identifying and addressing unhealthy beverage consumption patterns in young children and helping families develop healthy beverage More

May 2023

Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices

Toddler milk is an ultra-processed beverage consisting primarily of powdered milk, caloric sweeteners, and vegetable oil. Pediatric health authorities do not support the use of toddler milk, and emerging evidence suggests that toddler-milk marketing practices may mislead consumers. However, studies have not synthesized the extent of toddler-milk marketing practices or how these practices affect parents’ More