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Schools that provide federally reimbursed meal programs must meet federal nutrition standards. But snacks and drinks sold outside of these programs—so-called competitive foods—do not have to meet these requirements. This brief examines the availability of competitive foods, their nutritional content, their impact on students’ food consumption and policies for improving the school food environment.
Age Groups: Adolescents (grades 9 to 12), Elementary-age children (grades K to 5), Young adolescents (grades 6 to 8)
Keywords: Beverage contracts, Competitive foods, Fast food, Food service, Fruits and vegetables, Nutrition standards, Restaurant, School meal programs, School wellness policies, Snacks, Sugar-sweetened beverages, Vending machines
Focus Areas: Nutrition Policy & Programs, School & After School
Resource Type: Research Review
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