The $9/month Cash Value Benefit (CVB) provided by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is only enough to purchase less than one-quarter of a child’s daily recommended intake of fruits and vegetables. The primary aim of this project is to implement and evaluate an expansion of the monthly Cash Value More
Children’s diets in their first 1000 days influence dietary preferences, eating habits, and long-term health. Yet the diets of most infants and toddlers in the United States do not conform to recommendations for optimal child nutrition. This narrative review examines whether marketing for infant formula and other commercial baby/toddler foods plays a role. The World Health More
Sugar-sweetened beverages (SSBs) and, to some extent, fruit juice are modifiable risk factors for childhood obesity. Data on consumption have not been previously systematically collected in the electronic health record (EHR) in a way that could facilitate observational research and population health management. In 2017 to 2018, we used data from an EHR-based SSB and More
The overarching goal of this project is to conduct a mixed-methods formative evaluation to explore food insecurity in low-income center-based ECE settings at both the macro-and micro-levels in order to accomplish the following objectives: 1) Determine the relevance of food insecurity as a priority area within the context of ECE settings and among ECE professionals More
Research shows that what children drink – from birth through age 5 – can have a big impact on their health, as beverages make a significant contribution to dietary intake during this period. However, with so many choices available in the marketplace, it can be confusing for parents and caregivers to know which drinks are More
Research shows that what children drink – from birth through age 5 – can have a big impact on their health, as beverages make a significant contribution to dietary intake during this period. However, with so many choices available in the marketplace, it can be confusing for parents and caregivers to know which drinks are More
Sugar-sweetened beverage (SSB) consumption in early childhood is a public health concern. Adequate hydration in early childhood is also important. Healthy Eating Research developed a national research agenda to improve beverage consumption patterns among 0- to 5-year-olds. This article focuses on the process used to develop this research agenda. A mixed methods, multi-step process was More
There is a gap in the research identifying areas for U.S. regulation of foods and beverages marketed for infants and toddlers through three years of age. To fill this gap, this paper evaluates relevant policy opportunities to address marketing and labeling practices of concern. First, we provide background on marketing and labeling of infant, baby, and More
The goal of the current study is to identify how perceptions of the FWC and water supply safety impact the child feeding beliefs and behaviors of Black mothers from Ypsilanti, Michigan, a low-income community one hour from Flint. This goal will be accomplished by completion of two study objectives: (1) Conduct in-depth interviews and a More
Despite the evidence that breastfeeding is best for infants, expectant mothers and families with infants are bombarded with marketing for breast milk substitutes (BMS) in ever more intrusive ways via digital marketing techniques. The goal of this study is to conduct legal analysis and develop preliminary policy recommendations under United States law on the potential More
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