Easy-to-Understand Calorie Information Reduces Sugary Drink Purchases Among Teens

Published: October 2014

ID #: 69292

Publisher: Healthy Eating Research

See more related research

Share

Sugar-sweetened beverages (SSB) are an important contributor to adolescent obesity. One promising environmental strategy to reduce consumption of SSBs is to provide consumers with easily understandable caloric information. This infographic examines the effect of in-store calorie signage on adolescent sugary drink purchases. Findings presented in this infographic come from a related HER-funded journal article.

R8-HER-0003 full graphic

Age Groups: Adolescents (grades 9 to 12), Young adolescents (grades 6 to 8)

Race/Ethnicity: African American or Black

Focus Area: Beverages

Keywords: Corner store, Food outlet, Menu Labeling, Neighborhood, Point-of-decision prompts, Sugar-sweetened beverages, Urban, Water

Resource Type: Infographic

State: Maryland

Related Research

October 2014

Reducing Sugar-Sweetened Beverage Consumption by Providing Caloric Information: How Black Adolescents Alter Their Purchases and Whether the Effects Persist

This paper examines the ways in which adolescents altered the type and size of their purchases of sugar-sweetened beverages (SSBs) in response to an intervention in six corner stores located in lower-income, predominately black neighborhoods in Baltimore, Maryland. Researchers used one of four randomly posted signs with caloric information about a 20 ounce SSB: 1) More

November 2011

Simplifying Caloric Labeling on Sugar-Sweetened Beverages to Reduce Consumption of Excess Calories

Providing easily understandable caloric information may be a low-cost strategy for lowering overall caloric intake among groups at high risk for obesity, particularly Black and Hispanic adolescents ages 12 to 18. The aims of the study are to: 1) examine if providing caloric information on sugar-sweetened beverages (SSBs) significantly reduces the frequency and volume of More

June 2021

Promoting Responsive Bottle-Feeding Within WIC: Evaluation of a Policy, Systems, and Environmental Change Approach

Bottle-fed infants are at greater risk for overfeeding and rapid weight gain (RWG), so evidence-based strategies for promoting healthy bottle-feeding practices are needed. The aim of this study was to assess whether policy, systems, and environmental (PSE) strategies for promoting responsive bottle-feeding practices within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) More