Small retail food stores are ubiquitous in lower-income, urban settings, and are a major food source among lower-income racial and ethnic minority children and adolescents. Little is known about the types of agreements (e.g., slotting fees, retail promotional programs, exclusive contracts) that small retail food stores may have with manufacturers and distributors of high-sugar, high-fat food and beverage products. Formal or informal agreements that directly or indirectly promote the availability and sale of these foods could have an impact on the health of youth in the United States. The goal of this project is to conduct a mixed methods exploratory study of the prevalence and nature of agreements between small retail food stores and manufacturers and distributors of high-sugar, high-fat foods and beverages in four diverse lower-income, urban settings, including Baltimore, Md.; San Diego, Calif.; Raleigh/Durham, N.C.; and Minneapolis/St. Paul, Minn. The researchers will conduct 25 interviews in English, Spanish, or Korean as appropriate with store owners and/or managers at each site, for a total of approximately 100 interviews. The interviews will be transcribed, coded, and analyzed. Exploratory analysis will be conducted and differences between sites and other unique prominent features that may differ between stores and/or agreements will be assessed.
Examining Contracts and Agreements Between Small-Scale Food Retailers and the Food Industry
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Assessing Supplement Nutrition Assistance Program families' online food purchasing behaviors to inform policies targeting expansion of SNAP benefits
Online grocery services may be a promising strategy to increase food access by creating systems that increase the self-reliance of communities to meet their food needs; however, there may be unintended consequences that should be considered. Despite the potential to increase healthier choices, individuals may purchase more soft drinks and … More
Providing actionable evidence for equity-focused strategies to improve diet quality and food security for low-income pregnant women and for infants
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