The purposes of this project are to: 1) understand the barriers and facilitators to the implementation of the Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores recommendations developed in 2015 among stores most likely to face challenges (rural and urban, dollar and family-owned stores), and 2) obtain a baseline measure of level of store compliance among a sample of stores across four sites. Store manager interviews and quantitative baseline guideline compliance checks will be undertaken in 60 small retail food stores–15 stores each in Minnesota, the Mid-Atlantic region (i.e., Delaware, Maryland, Pennsylvania), Arizona, and North Carolina. These stores will be convenience sampled from census tracts with greater than 51 percent low- to moderate-income designations. Guideline requirements will be listed on a checklist whereby researchers will determine 1) if current inventory is already compliant with guidelines, and 2) if inventory does not meet guidelines, what specifically is absent. Interviews will be conducted with store owner/managers to determine which guidelines are anticipated to be most challenging for stores to implement and their motivations for participation. Findings will garner needed practical understanding for how best to refine, tailor, and design programmatic efforts to effectively release small store standards nationally such that they are most likely to achieve implementation.
Understanding the Feasibility of Implementing the Recommendations for Minimum Stocking Levels and Marketing Strategies for Small Retail Food Stores
This study builds on the recommendations for healthy minimum stocking developed by an expert panel convened by Healthy Eating Research in 2015. It tests the feasibility of the standards and provides practical insight from retailers about implementation. Researchers collected qualitative and quantitative data from 57 small stores in four states … More
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign
U.S. law mandates that chain restaurants with 20 or more locations post calorie information on their menus to inform consumers and encourage healthy choices. This study aimed to better understand parents’ perceptions and use of calorie labeling and the types of messages that might increase use. Researchers conducted 10 focus … More
A growing number of consumers are ordering groceries online and picking them up in-store (OOPIS) to limit their exposure to the COVID-19 virus. Although OOPIS has been widely adopted, WIC participants in most states are unable to use OOPIS to redeem their WIC benefits due to significant legal barriers. To … More