Research & Publications | Healthy Eating Research

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Increasing Water Affordability Through State Sales Tax Policy on Home Water Filter Pitchers and Replacement Cartridges

This study will compile sales tax rates for water filter pitchers, comparably priced faucet-mounted filters and replacement filter cartridges. One legal researcher will conduct primary legal research of state law for all fifty states, the District of Columbia and Puerto Rico using the legal databases Westlaw and LexisNexis. Tax rates will be verified by changing More

Keywords: Taxes, Water

Date: July 2023

Resource Type: Commissioned Research Project Summary

Focus Areas: Beverages Pricing & Economics

Healthy Community Stores Case Study Project Findings

Study Overview and Key Findings Improving healthy food access in low-income communities continues to be a public health challenge. One promising approach has been opening supermarkets in low-income neighborhoods or converting existing food retail operations to emphasize healthy options. The overall goal of this study was to use a case study approach to understand the More

Date: March 2023

Resource Type: Research Summary

Focus Areas: Food Access Food Retail Healthy Communities

Marketing of sugar-sweetened children’s drinks and parents’ misperceptions about benefits for young children

Despite expert recommendations, U.S. parents often serve sugar-sweetened children’s drinks, including sweetened fruit-flavored drinks and toddler milks, to young children. This qualitative research explored parents’ understanding of common marketing tactics used to promote these drinks and whether they mislead parents to believe the drinks are healthy and/or necessary for children. We conducted nine focus groups More

Date: February 2022

Resource Type: Journal Article

Focus Areas: Beverages Early Childhood

Developing Policy and Environmental Approaches to Sustain an Early Head Start Healthy Beverage Program Among Hispanic Families of Infants and Toddlers

The study uses a systems science approach to identify upstream strategies that can support sustained changes in the consumption of sugar-sweetened beverages and water in a low-income, predominantly Hispanic community. This research is designed to generate information crucial for the development of robust multilevel systems recommendations that are contextually and culturally appropriate. Specific aims include: More

Date: April 2021

Resource Type: Grant Summary

Focus Areas: Beverages Early Childhood

Understanding Successful Healthy Stores in Low Income Communities: A Case Study Approach

The study goals and objectives are: 1) To conduct mixed methods research to construct case studies in 7 diverse healthy food-focused retail food stores located in low-income communities throughout the United States; 2) To understand experiences of these stores in the aftermath of the COVID-19 pandemic, including strengths and vulnerabilities; and 3) To conduct a More

Date: October 2020

Resource Type: Commissioned Research Project Summary

Focus Areas: Food Retail