Research & Publications | Healthy Eating Research

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Effect of a Home-Visiting Intervention to Reduce Early Childhood Obesity Among Native American Children

The objective of this study was to assess the impact of a brief home-visiting approach, Family Spirit Nurture (FSN), on sugar-sweetened beverage (SSB) consumption, responsive parenting and infant feeding practices, and optimal growth through 12 months post partum. This study was a 1:1 randomized clinical trial comparing FSN with an injury prevention education control condition More

Date: November 2020

Resource Type: Journal Article

Focus Areas: Early Childhood

Examining Home-Visiting Strategies to Prevent Obesity Among American Indians, Focusing on Early Childhood Outcomes and Water Insecurity

Reservation-based American Indian (AI) children suffer the highest rates of childhood obesity in the United States. This project will provide evidence to support the integration of childhood obesity prevention modules into government-funded home-visiting programs. It will also identify the role of water insecurity in sugar-sweetened beverage (SSB) intake. The specific aims of the study are More

Date: November 2016

Resource Type: Grant Summary

Focus Areas: Beverages Early Childhood

Examining Rural Store Owners’ Perceptions of USDA’s Minimum Stocking Requirements

The purpose of this project is to examine rural store owners’ perceptions about the United States Department of Agriculture’s (USDA) proposed rule that updates the Supplemental Nutrition Assistance Program (SNAP) vendor requirements and to understand the barriers and facilitators to implementation. The study will include a content analysis on the public comments on USDA’s proposed More

Date: June 2016

Resource Type: Commissioned Research Project Summary

Focus Areas: Food Access Food Retail