Research & Publications | Healthy Eating Research

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Big Soda’s Long Shadow: News Coverage of Local Proposals to Tax Sugar-Sweetened Beverages in Richmond, El Monte and Telluride

Taxing sugar-sweetened beverages (SSBs) has been identified as a key policy lever to reduce consumption of sugary drinks and to fund nutrition and physical activity programs. This paper analyzes news coverage of three SSB tax proposals in Richmond and El Monte, Calif., and Telluride, Colo., in 2012 and 2013. Although these three proposals failed, news More

Date: December 2014

Resource Type: Journal Article

Focus Areas: Beverages Pricing & Economics

Soda Tax Debates: An Analysis of News Coverage of the 2013 Soda Tax Proposal in Telluride, Colorado

In 2013, Telluride, Colo., proposed a tax on sugary drinks that would require local business owners to pay the city one cent per ounce of sugar-sweetened beverages sold. The proposed tax did not pass, but generated a large amount of news coverage and controversy. This report evaluates the news coverage the proposal generated, examining the More

Date: October 2014

Resource Type: Report

Focus Areas: Beverages Pricing & Economics

The Soda Tax Debate in Telluride, Colorado: How Was It Framed?

Taxes on sugary drinks have been identified as a policy tool that could reduce consumption of these beverages or raise funds to address associated health expenses. To date, tax proposals have met stiff opposition from the beverage industry and others. An unsuccessful ballot measure in November 2013 to place a one-cent tax per ounce on More

Date: December 2013

Resource Type: Commissioned Research Project Summary

Focus Areas: Beverages

Influence of Competitive Food and Beverage Policies on Children’s Diets and Childhood Obesity. A Research Review

Competitive foods are foods and beverages that compete with school meal programs. They are sold through vending machines, a la carte cafeteria lines, school stores and other venues. Given that the foods and beverages available in schools have a significant impact on children’s diets and their weight, it is important to understand how competitive foods More

Date: July 2012

Resource Type: Research Review

Focus Areas: Nutrition Policy & Programs School & After School

Influence of Competitive Food and Beverage Policies on Children’s Diets and Childhood Obesity. An Issue Brief

Competitive foods are foods and beverages that compete with school meal programs. They are sold through vending machines, a la carte cafeteria lines, school stores and other venues. Given that the foods and beverages available in schools have a significant impact on children’s diets and their weight, it is important to understand how competitive foods More

Date: July 2012

Resource Type: Research Brief

Focus Areas: Nutrition Policy & Programs School & After School

Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado’s Rural, Low-Income Elementary Schools

This paper describes the initial influence of Local Wellness Policies (LWPs) on the school nutrition environments and policies in lower-income, rural Colorado elementary schools. Overall, the researchers found that the LWPs were weakly worded and rarely addressed energy content, but researchers observed three improvements after the LWP mandate went into effect: 1) an increase in More

Date: November 2010

Resource Type: Journal Article

Focus Areas: School & After School

Early Impact of the Federally Mandated Local Wellness Policy on Physical Activity in Rural, Low-Income Elementary Schools in Colorado

This paper documents the effectiveness of the federal mandated Local Wellness Policy on 45 rural elementary schools in Colorado. Using baselines and follow-up surveys conducted up to one year after the Local Wellness Policy was implemented, researchers found that opportunities for physical activity did not change substantively. Interviews of sources revealed several barriers in improving More

Date: March 2009

Resource Type: Journal Article

Focus Areas: School & After School

Study of Environmental and Policy Factors Impacting Healthy Eating Behaviors for Low-Income Elementary Students in Colorado

This project is designed to identify and evaluate environmental and policy features related to healthy eating among elementary schools located throughout low-income, Hispanic and non-Hispanic, urban and rural Colorado. In a longitudinal design, student diet recalls and school level food-related sales records will be used to assess diet and eating patterns over time. Environmental and More

Date: June 2006

Resource Type: Grant Summary

Focus Areas: School & After School